Cooking From South Africa Cooking from west Africa Hundreds of years retiring(a) the empires of West Africa flourished and expanded through trade on the quarter on of the Sahara desert. Today, these lands argon occupied by modern nations after(prenominal) a long and brutal score throughout the lands of Africa. reaching from Senegal to Nigeria, these lands argon rich in resources, ranging from wet coastal rain forests to the Sahel at the edge of the desert. Along with expansion came the foods of the region of West Africa, which are rich in flavor and reveal the wondrous form of African cuisine.
The land south of the Sahara is full of history and contains a full array of foods, revealing the culture and creativeness of the Brobdingnagian resources that encompass the land (Jackson 3). West Africa encompasses a great stripes south from the Sahara Desert to the coast of the Atlantic Ocean, with really divers(prenominal) climates accordingly. Ancient traders would make frequent journeys across the...If you want to nates around a full essay, order it on our website:
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